2 Days in Piran

Day 1: Exploring the Heart of Piran

Morning:

Start your day at Cafinho Piran, where locals love to kick off their mornings. Order a perfectly brewed coffee and pair it with a fresh pastry while soaking in the relaxed coastal vibe.

After breakfast, stroll into Tartini Square, the beating heart of Piran. Snap a photo with the statue of Giuseppe Tartini, Piran’s most famous son, and marvel at the Venetian Gothic-style buildings, especially the iconic Venetian House.

For a deep dive into Piran’s history, head to Mediadom Pyrhani, a small yet fascinating multimedia museum where you’ll get a glimpse into the town’s rich past.

• Insider Tip: Visit the nearby Morigenos Research Center to learn about the local dolphin population and marine conservation efforts in the Adriatic Sea.

Midday:

Next, wander through the narrow alleys of Piran’s Old Town. The cobblestone streets, lined with colourful facades and charming courtyards, make for a perfect exploration. Stop by the Aquarium Piran, a delightful spot showcasing the Adriatic’s marine life, especially great if you’re travelling with kids or are a marine enthusiast.

Lunch awaits at Fritolin pri Cantini, located in the quaint 1st of May Square. Here, you’ll indulge in fresh seafood prepared simply yet deliciously.

• Insider Tip: Try the fried calamari with polenta—a local favourite that pairs beautifully with a crisp glass of local Malvazija wine.

Afternoon:

Work off your lunch with a visit to St. George’s Church. The climb up the hill may be steep, but the views from the top are breathtaking, showcasing Piran’s terracotta rooftops and the vast Adriatic Sea. If you’re feeling adventurous, ascend the bell tower for an even higher vantage point. Explore the medieval Walls of Piran for another fantastic perspective of the town.

Before dinner, browse local shops for unique souvenirs. We recommend Gourmistra or Taste of Piran for olive oil and other delicacies, Piranske Soline for salt straight from the Sečovlje Salt Pans, and Nika’s Tiny House for one-of-a-kind art and gifts.

• Insider Tip: Piran’s salt isn’t just a souvenir; it’s a part of the town’s identity. Look for salt infused with herbs or truffles for a special treat.

Back at Old Town Rooms Piran, take a refreshing shower and relax in your comfortable room before heading out again.

Evening:

Dinner is at Rostelin Piran, back at 1st of May Square, where you’ll savour hearty Istrian cuisine. Don’t miss their fuži pasta with truffles or the seafood risotto, both perfectly complemented by another glass of Malvazija.

Afterwards, unwind with drinks at Cafinho Piran or Labi’s Piran, where you can sip on your favourite cocktail while enjoying the peaceful seaside atmosphere.

Day 2: Coastal Adventures and Relaxation

Morning:

Start your day again with a relaxed breakfast at Cafinho Piran. Once energized, make your way to the Punta Lighthouse, where the Adriatic meets Piran’s historic edges. The views here are postcard-perfect, and the serene vibe is ideal for soaking in the morning calm.

Midday

Take a leisurely walk to Fiesa Beach, a hidden gem just outside the main town. You can swim in the clear waters, rent a paddleboard to explore the coastline or go on a kayak trip. For lunch, return to Fritolin pri Cantini if you can’t get enough of their seafood or try something lighter to save room for dessert later.

Afternoon:

Spend the afternoon exploring Strunjan Nature Park, a must-visit spot that offers lush greenery, serene salt pans, and the stunning Moon Bay. This crescent-shaped bay is one of Strunjan’s hidden treasures, with crystal-clear waters framed by dramatic cliffs. It’s the perfect place for a peaceful moment or a quick swim.

• Insider Tip: Wear sturdy shoes when visiting Moon Bay. The trails can be steep, but the views are absolutely worth it.

After returning to Piran, take a moment to relax at Old Town Rooms Piran, reflecting on the day’s adventures before preparing for your final evening.

Evening:

For your last dinner, head to Restaurant Neptun, an elegant spot known for its expertly prepared seafood. Order the grilled fish or octopus and, of course, pair it with a glass of Malvazija wine.

Cap off your trip with a visit to Mersii Gelato Piran for a sweet ending. Their ice cream and Sicilian granita are famous for a reason—don’t leave without trying the pistachio or lemon flavours!

Final Tips:

• When to visit: Late spring and early autumn offer the best weather without the summer crowds.
• What to pack: Comfortable walking shoes for exploring and swimwear for spontaneous dips.
• Local flavours to try: Don’t leave without tasting štorta, Piran’s own local dessert.

In just two days, you’ll discover why Piran holds such a special place in our hearts. From its Venetian charm to its natural beauty and unforgettable cuisine, this coastal town is a slice of paradise waiting to be explored. We can’t wait to welcome you here!